If you love local cuisine, the excellent one, which is inspired by tradition but knows how to be innovative, you can't miss a visit to one of the best restaurants in Puglia, which is near the fascinating Margherita di Savoia Salt Pans, the largest in Europe, and in front of the 2021 Blue Flag beaches.
Since 1964 the restaurant has been managed by Chef Salvatore Riontino and his wife, the Lady Chef Filomena Mastrapasqua, with the support of their son Antonio, who is an expert sommelier.
The restaurant has been awarded a mention for the category of the Michelin Plate.
The story of Canneto Beach 2 is about a family that is deeply rooted in their land and able to catch the best from that land to translate it into dishes, made truly unforgettable by raw materials, creativity and great skills.
This land is rich in extraordinary raw materials: from the vegetables, grown in sandy soils that are rich in mineral salts and nutrients, such as the white onions and the carrots of Margherita di Savoia, to the fresh seafood that Chef Riontino personally selects.
If, in addition to being a gourmand, you are also passionate about wines, no doubt this is the place for you. Antonio Riontino, indeed, besides being an excellent maître, is an expert sommelier who counts several and important awards, not only at a regional level.
With his elegance and undisputed expertise, he will guide you in the selection of the best wine to combine with the chef's specialities, considering that many wines come from small but excellent local producers.
Each course is a combination of elegance and sobriety reflecting on the environment too, which is simple but at the same time well-finished so that guests feel cuddled by the professionalism and hospitality of all the staff.
More information about the Canneto Beach 2 Restaurant qui
