Il Caciocavallo Podolico

Those who love to venture into the woods and the Mediterranean scrub of the Gargano hills have probably been lucky […]

A dish with an ancient flavor: the Gallipoli scapece

We are in Salento, a land kissed by the sun and bathed by two seas. Land of enchantments but with […]

The Road of Tastes

A feast for all senses: enjoy Puglia at the table too! We will discover authentic tastes, unique food products in […]

Maritati pasta

Sunday lunch is an institution in Puglia. If you are lucky enough to be invited to lunch on Sunday, you […]

The red gold of Puglia

In spring, walking through the Apulian countryside, especially in the area of Bari, you can witness a real spectacle of […]

Octopus in "pignata"

The “pignata” is nothing more than a pot made of terracotta, one of the main features of the ancient Apulian […]

Pizza Sun and fantasy

If you are looking for new experiences, unusual scenarios, far from the most celebrated destinations and you want to fully […]

Al Trabucco da Mimì

There are experiences to do at least once in a lifetime, one of these is certainly enjoying the spectacle of […]

L'Altro Faro of Chef Annalisa Lisci

On the occasion of our tour to the Tremiti Islands we discovered the lovely restaurant L'altra Faro, located in the […]

"La Fritta" of Salento

Passeggiare nelle campagne incolte, nelle belle giornate di sole, può riservare piacevoli e gustose sorprese, se sapete riconoscere le innumerevoli […]

The Cicatelli

It is not surprising the great variety of pasta shapes that we can find in Puglia, if we think that […]

Apulian-Style Baked Lamb

Pastoralism is one of the activities that have most marked not only the territory but also the Apulian culinary traditions, […]

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