In some areas of Puglia, and in particular in Salento, traditions survive which still today testify to a deep bond with their origins such as the "Tables of San Giuseppe". It is a tradition that relives every year on March 19th, on the occasion of the feast of SanGiuseppe, and which consists in setting up rich tables with the image of the Saint in the center, decorated with flowers, plants, candles and beautiful white tablecloths. embroidered.
On the tables, which can reach up to 40 meters in length, succulent local dishes are arranged. The choice of dishes reflects the traditions of each country, but usually there is no shortage of chickpea soup with homemade pasta, lampascioni, stewed stockfish, focaccia with honey and zeppole. Also inevitable are large round loaves of bread in which oranges or fennel are inserted.
The origins of this highly symbolic collective rite are very ancient: some trace it back to the "Liberalia" of the Romans, still others to a typically Byzantine custom and to the Basilian monks who, at certain times of the year, offered meals and shelter to most poor. Probably this custom was born among the monks to commemorate the pilgrimage of St. Joseph, Mary and the little Jesus who were not welcomed when they fled to Egypt to escape the persecutions put in place by Herod.
At one time the guests were chosen from among the poor of the country, while today it is customary to extend the invitation to relatives and friends. However, it is very important that the guests be at least 3 - a number representing Jesus, Joseph and Mary - and a maximum of 13 - a number that recalls the members of the Last Supper. As a sign of devotion, the table can be made up of 13 dishes for each saint, for a total of 169 dishes! It is a great moment of sharing because the tables of San Giuseppe are open to everyone, friends, relatives, acquaintances or simple passers-by.
Ph credits: Erica @instapics_erika 1
