Pastoralism is one of the activities that have most marked not only the territory but also the Apulian culinary traditions, […]

If you love local cuisine, the excellent one, which is inspired by tradition but knows how to be innovative, you […]

Spring is announced in many ways but we in Puglia recognize it by the unmistakable scent of wild asparagus that […]

Caddhipulina, uliata, alla vampa, alla tajedda ... different names for a real institution of Apulian cuisine and, in particular, of […]

Uascezze! Term of the Bari dialect that indicates a banquet among friends in joy, but also indicates a festive mood. […]

If there is a pasta shape that more than any other reveals its unequivocal origins, this is orecchietta. Only re-milled […]

Good, sustainable and healthy. What are we talking about? But of legumes, of course, so important for the benefits they […]

What conquers us about a place we visit and fall in love with? Of course, among other things, also his […]

Even at Carnival the Apulian gastronomic tradition does not disappoint! For the craziest party of the year, in Puglia quick […]

Country you go bread you find, one could say speaking of Puglia. Yes, because in this land kissed by the […]

Salento, land of sun and sea, land of history and violated borders. Land facing east and lying in the shade […]

Anyone who is a little familiar with the wild territory of the Alta Murgia knows how many unique and precious […]