This is the story of deep roots and a great family passion since 1819 when Consalvo Ceci (seven generations before Giancarlo) acquired the estate. It would be enough to tell the story of this company to realize the devotion and care that the Ceci family, for almost two hundred years, has dedicated to the land and its fruits.
The estate is located in a strategic position, 250 meters a.s.l., between Andria and Castel del Monte, and 20 kilometres from the sea in the pre-Murgia hilly area which at that time (early Eighteenth century) was used for grazing. It was during the years 1840-1900 that the following generations made improvements by planting olive trees for oil and wine vines, paving the way for the future. In 1988, after graduating in Agriculture, Giancarlo founded Agrinatura intending to continue family agricultural traditions with full respect for the environment. As evidence of this, he converted the company to organic in 1988 and in 2011 transformed it into a biodynamic company, paying great attention to the control of the entire production chain, from the cultivation of the land to the final consumer.