What conquers us about a place we visit and fall in love with? Of course, among other things, also his cooking. Some recipes, more than others, know how to tell the richness of the territory where they were born. This is the case of Potatoes, rice and mussels, a classic of the Apulian tradition.
But, like any self-respecting classic, this dish also admits some excellent variations on the theme, such as the proposed reinterpretation of the Canneto Beach 2 Restaurant, a true institution of food and wine in the heart of Margherita di Savoia, famous not only for its salt pans but also for some excellent products, expression of a truly extraordinary territory.
And here is that potatoes, rice and mussels, in the skilled hands of the chef and patron of Canneto Beach 2, Salvatore Riontino, assisted by @filomenamastrapasqua, turns into "Risotto del Salinaro", a delicious gourmet risotto made using only fresh local ingredients such as onion white and the Margherita di Savoia potato, the flagships of this small but precious unspoiled natural oasis, where the white of the salt crystals blends with the pink-blue shades of the water.
You cannot smell the scents but we guarantee that it was a simply sublime experience. Are you ready to let yourself be overwhelmed by new emotions? Book a visit at @salinamargheritadisavoia and then take a taste break at the Canneto Beach 2 Restaurant!
More information about the Canneto Beach 2 Restaurant qui
