A feast for all senses: enjoy Puglia at the table too!

We will discover authentic tastes, unique food products in terms of climate and origin, fine oils and wines, white milk products and golden burnt grains, shaped by ancient wisdom.

Indigenous vine varieties, grown in arid areas or splendid lands bathed by the sea, give extraordinary wines in terms of value and organoleptic qualities.

In Puglia, every season of the year is a food and wine journey linked to the slow cycle of the seasons and the rhythms of man's work: follow us and we will set out together, step by step.